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Salmon Sandwiches
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Description
These flavourful sandwiches are inspired from the Scandinavian taste. The mix of smoked salmon, cucumber and fresh dill is always successful and always turn on the appetite.
Ingredients
- ½ pounds, ⅞ ounces, weight Smoked Salmon
- 2 whole Medium Cucumbers
- 2 whole Hard Boiled Eggs
- 5 Tablespoons Mayonnaise
- 1 sprig Fresh Dill, Chopped
- Salt And Pepper
- 10 slices Whole Wheat Bread For Sandwiches, Preferably Without Crust
Preparation
Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm). Put them in a bowl and add the mayonnaise and the dill. Season with salt and pepper and mix well.
Spread a slice of bread with a couple of generous tablespoons of salmon mixture. Cover with another slice of bread. Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger). Proceed similarly until you finish the bread.
An idea for serving: present the salmon sandwiches on a serving tray garnished with fresh dill.
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