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I love the flavor combination that is a Reuben: sauerkraut, thousand island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. I tried this with both the traditional rye and pumpernickel.
Heat a skillet over medium-high and spray with oil spray. Cook the salmon, turning once, until fully cooked and easily flaked. Time varies with thickness of salmon but for standard thickness fillets it will take around 4 minutes per side.
Meanwhile, spread the margarine on one side of each of the slices of bread. Set the bread margarine side down on your prep surface (I used a cookie sheet). Spread the Thousand Island dressing on two of the bread slices.
Top each of the dressed slices with 2 slices of Swiss cheese. Divide the sauerkraut and spread evenly on top of the Swiss cheese. Evenly divide the cooked salmon and layer on top of the sauerkraut. Top with the remaining slices of bread so that the surface with the margarine is on the outside of the sandwich.
Wipe out your skillet and return to medium-high heat. Put the sandwiches into the hot skillet. Grill the sandwiches for about 4-5 minutes and then turn over. Grill the other side for another 4-5 minutes. Remove to a serving dish and cut each sandwich in half.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!