The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Reuben Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love the flavor combination that is a Reuben: sauerkraut, thousand island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. I tried this with both the traditional rye and pumpernickel.

Ingredients

  • 8 ounces, weight Salmon, Uncooked
  • 4 slices Rye Or Pumpernickel Bread
  • 3 Tablespoons Margarine
  • 4 Tablespoons Thousand Island Dressing
  • 4 slices Swiss Cheese
  • 3 Tablespoons Sauerkraut

Preparation

Heat a skillet over medium-high and spray with oil spray. Cook the salmon, turning once, until fully cooked and easily flaked. Time varies with thickness of salmon but for standard thickness fillets it will take around 4 minutes per side.

Meanwhile, spread the margarine on one side of each of the slices of bread. Set the bread margarine side down on your prep surface (I used a cookie sheet). Spread the Thousand Island dressing on two of the bread slices.

Top each of the dressed slices with 2 slices of Swiss cheese. Divide the sauerkraut and spread evenly on top of the Swiss cheese. Evenly divide the cooked salmon and layer on top of the sauerkraut. Top with the remaining slices of bread so that the surface with the margarine is on the outside of the sandwich.

Wipe out your skillet and return to medium-high heat. Put the sandwiches into the hot skillet. Grill the sandwiches for about 4-5 minutes and then turn over. Grill the other side for another 4-5 minutes. Remove to a serving dish and cut each sandwich in half.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy