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Delicious salmon cakes topped with a tangy lemon-herb sauce.
Preheat oven to 350 F.
Put salmon fillets into a baking dish. Bake salmon at 350 F for 15 minutes or until it flakes easily with a fork. Remove dish from the oven and set aside to cool. Turn off the oven.
Combine scallions, parsley, breadcrumbs, egg, capers, mayo, mustard, lemon juice, and hot sauce in a medium sized bowl. Season with salt and pepper and mix together. Once salmon is cool enough to handle, break salmon into smaller pieces and add it into the mixture.
Divide salmon mixture into 8 patties and place on a foil-lined baking sheet. Put patties in the freezer for 15 minutes until cold and firm. While they are freezing preheat the broiler in your oven. Remove pan from the freezer, put it under the broiler and broil salmon cakes 7-8 minutes.
To make the lemon-herb sauce: In a medium sized bowl whisk together mayo, sour cream, parsley and lemon juice.
Serve salmon cakes with lemon-herb sauce and blanched asparagus.
Adapted from Martha Stewart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!