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Who knew healthy burgers could taste this good!
For the burgers:
In the bowl of a food processor fitted with a blade attachment, pulse the garlic and parsley until minced. Add the salmon and pulse a few times. Add in the lemon juice, lemon zest, bread crumbs and red pepper flakes. Grind until the mixture forms a thick paste. Season with salt and pepper. Form into four equal patties.
Heat the oil in a large non-stick frying pan over medium-high heat. Add the salmon patties and cook until brown, about 2-3 minutes. Flip each patty over and brown on the other side and cook until cooked through, about another 3 minutes.
For the tartar sauce, whisk all ingredients together and season with salt and pepper.
Serve the patties on toasted hamburger buns with tartar sauce, cucumbers slices and spinach leaves.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!