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Salmon Burgers

by on August 10, 2011 in Fish, Main Courses August 10, 2011 FishMain Courses
See post on Amy’s site!
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Level: Easy

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Description

Scared of canned salmon? Don’t be, this is an affordable, easy, and delicious dish!

Ingredients

  • 1 whole Egg
  • 1 can Salmon, 14.75 Ounce Can
  • 1 cup Bread Crumbs
  • 2 Tablespoons Capers
  • 1 dash Salt And Pepper
  • 4 whole Hamburger Buns

Preparation

In a small bowl lightly beat the egg and set aside.

In a medium mixing bowl put salmon, bread crumbs, capers, egg and salt and pepper. Stir to combine. This is easiest done with very clean hands. Form the mixture into 4 burgers.

Heat a saute pan to medium and spray with nonstick cooking spray. Cook burgers 4 minutes on each side.

Serve on a bun with your favorite condiments.

Enjoy!

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