The Pioneer Woman Tasty Kitchen
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Salisbury Steak

5.00 Mitt(s) 20 Rating(s)20 votes, average: 5.00 out of 520 votes, average: 5.00 out of 520 votes, average: 5.00 out of 520 votes, average: 5.00 out of 520 votes, average: 5.00 out of 5

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Level: Easy

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Description

Just like you ate when you were a kid…or last week, if you still love it.

Ingredients

  • MEAT MIXTURE
  • 1-½ pound Lean Ground Beef
  • ½ cups Seasoned Breadcrumbs
  • 2 teaspoons Dry Mustard
  • 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
  • 4 dashes Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • Salt And Pepper
  • Gravy
  • 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
  • 2 cups Beef Broth
  • 4 dashes Worcestershire (additional)
  • 1 Tablespoon Ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
  • Salt And Pepper, to taste
  • More Broth If Needed For Thinning
  • Mashed Potatoes, For Serving
  • Buttered Peas, For Serving
  • 1 Tablespoon Olive Oil, For Frying
  • 1 Tablespoon Butter, For Frying

Preparation

Combine all the ingredients for the meat mixture and knead until all combined. Form into 4 to 6 oval patties, then make lines across the patties to give them a “steak” appearance.

Fry in a skillet with oil and butter over medium-high heat on both sides until no longer pink in the middle. Remove from the pan and pour off excess grease.

Reduce the heat to medium and add in the sliced onions. Stir and cook for several minutes, or until golden brown and somewhat soft. Add the beef stock, Worcestershire, and ketchup. Stir and cook to reduce.

OPTIONAL: Add Kitchen Bouquet, which will give the gravy a deeper color and a bit more flavor.

OPTIONAL: Add 1 to 2 teaspoons of the cornstarch/broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it (as flour would.)

**Add a sprinkle of salt and pepper and more broth if needed for thinning.

Return the steaks to the gravy. Spoon gravy over the top and let them simmer and heat back up for a couple of minutes.

Serve with mashed potatoes and peas!

**NOTE: If you omit the Kitchen Bouquet, no problem. If you omit the cornstarch/broth mixture, just cook the liquid a little longer in order to reduce and thicken it a bit.

**Another optional thing is to add sliced mushrooms to the onions and cook them together. Yum!

4 Comments

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txtoga on 11.13.2012

Hi Sugarfixation,

Kitchen Bouquet is a browning & seasoning sauce usually found on the condiment & sauce aisle. It comes in a 4 oz brown plastic bottle with a yellow label. It’s been around for at least 40 years because when I was a kid my mom used it on our Sunday roast.

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Sugarfixation on 10.5.2012

What is “Kitchen Bouquet”!

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Cynthia Jeffery on 6.5.2012

Made this tonight! Hubby LOVED it! It was so easy to make and so delish! I added mushrooms and it was the best salisbury steak I’ve had since my mom made it for me!

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Carla on 4.21.2012

Made this tonight and it was so delicious and so were the mashed potatoes with it. Definitely a keeper recipe. Thank you.

20 Reviews

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Amanda Smith on 11.20.2014

A family favorite!!

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Wendy Gorton on 11.2.2014

Definitely brought back memories of one of my favorite childhood comfort foods. I’ll be putting this on our weekly rotation; it was that good! Thanks Rhee.

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Kris Wilson on 8.23.2014

So good, satisfying AND easy. What more can you ask for?

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Rebekah Godt on 6.2.2014

Perfect, my hubby loved this. He said add this to the rotation :)

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Stephanie on 3.22.2014

Big hit at my house. I did add mushrooms to the sauce, just because I had them, and I think I will add them again.

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