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Rotisserie Chicken Quesadillas
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Description
The uses of a rotisserie chicken are endless!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Bell Pepper, Cored, Seeded And Chopped
- ¼ cups Onion, Chopped
- 1 cup Rotisserie Chicken (picked Off Of The Whole Chicken, Then Shredded)
- 4 whole Tortillas
- ½ cups Extra Sharp Cheddar Cheese
- 4 Tablespoons Salsa, Divided
Preparation
1. Drizzle the olive oil into a medium pan over medium heat. Once oil is hot add the bell pepper and onion and saute until soft. Remove pan from heat.
2. Place 2 tortillas on your work surface. Layer the chicken, bell pepper and onion mixture and cheese onto these two tortillas.
3. Place another tortilla on top of each. Heat a griddle or skillet over medium heat. Once hot add the quesadillas and cook, flipping once each side is golden.
4. Serve with scoops of salsa.
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