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Marble-size beef meatballs with fresh rosemary.
1. Peel and halve the onion. Process in a food processor with the rosemary leaves until finely chopped. Add to the bowl the beef, bread, eggs, salt and pepper, and process until well-combined.
2. Shape meat into marble-size meatballs by rolling between flattened hands.
3. In a large skillet over medium-high heat, heat olive oil. Add garlic and cook until fragrant, about 2 minutes. Add meatballs, leaving ½ inch between each meatballs so they don’t stick to one another. Sear for about 5 minutes, lightly shaking the skillet regularly so the meatballs are brown on all sides. Lower heat and cover, cook for about 10 minutes, until cooked through. Serve immediately or let cool and keep refrigerated.
Recipe from Vie Pratique – Gourmand, August 2012.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!