Rosemary Chicken Burgers with Caramelized Onions

Turn your grill onto medium-high heat.

In a medium sized mixing bowl, combine the ground chicken, rosemary, garlic, salt and pepper and stir to combine well. Form into 4 equal patties and let those sit while you get the other ingredients ready.

In a medium saute pan or frying pan over medium-low heat, add the olive oil and the onion along with a pinch of salt and sugar. Saute for about 30 minutes or until a light golden brown. Once brown, add in the balsamic vinegar (optional) and keep warm on low heat until everything else is ready.

Place the chicken burger patties on the bbq and grill for about 6-8 minutes on both sides or until cooked through and there’s no more pink. Toast the buns on the grill as well.

Mix together the gorgonzola and mayonnaise in a small bowl.

Assemble the burgers! I take the toasted bun, smear some of the gorgonzola sauce and top with the arugula, chicken burger and balsamic caramelized onions.