This is a delicious easy dinner. I have a couple versions of this recipe – this is our favorite.
Heat oven to 350F. Separate dough into 4 rectangles, firmly pressing perforations to seal. Spoon 1/4 of chopped green onions onto center of each rectangle, top with 1/4 of brie cheese cubes and top with 1/4 of the chicken, pressing into the cheese.
Fold short ends over chicken, overlapping slightly. Fold open ends over about 1/2 inch to form rectangle. Press all edges to seal.
Place seam side down on ungreased 15x10x1 inch baking pan or cookie sheet. Cut three 1″ slashes on top of each roll to form steam vents. Brush with egg and sprinkle with rosemary and parmesan cheese. Bake for 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Serve with tomato wedges if desired.
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I got this recipe a couple years ago in a magazine. It is a relatively easy prep and tasty with all the green onions and cheese. I add a little garlic when I cook the chicken or sprinkle the filled pastry with garlic salt, cause I love garlic. Great with a light salad.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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4 Comments
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egustave on 9.25.2009
These were so delicious and very easy to make. I thought they’d even make a great appetizer. Will definitely be making these again! Thank you!
laurens on 9.9.2009
I made this last night for me and my husband and loved it. It will certainly make it into the rotation of our favorite dishes to eat.
on 9.5.2009
WOW!!! Can’t wait to give this recipe a try!
Rockabillymama on 9.5.2009
This sounds so good! What’s better then warm cheese? I can’t wait to try this.