15 Reviews | Be the first to review!
Reviews
jereswife on 8.31.2010
This is so simple and so delicious! I bake more than we need and throw the leftovers in a salad the next day. Yum!
ColeyCook on 1.11.2011
Totally easy and wonderful! I was a little nervous because my husband isn’t a big garlic fan, but even he loved it! One of the few salmon recipes I’ve found that doesn’t hid the salmon flavor.
misssweething on 2.14.2011
My sister made this super simple tasty recipe. She left the salmon in one big piece for the two of us with the skin on, when it was done the flesh easily lifted off the pan while the skin and dark meat strip stuck to the foil. Clean up was easy, just roll up the foil and wash the pan.
askow on 3.16.2011
Simple and delicious. My filet was pretty think so I had to increase the baking time. Thanks for sharing, I will make this again!
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8 Comments | Be the first to comment!
Comments
katiescooking on 7.27.2010
yum yum! It’s good to see a recipe that doesn’t overshadow the natural flavor of the salmon. Roasting is my favorite way to cook it too!
jessiem on 7.30.2010
We grilled this instead of roasting, but changed nothing else. It was super quick, super easy, and super delicious. What’s not to like?
mrsc95 on 8.10.2010
Just made this for dinner – yum! Quick and easy. Would love to try it grilled next time.
katiegirlcooks on 9.26.2010
I loved this! I served it over Jasmine Rice and with Green Beans. Minimal dishes and a great meal. Thanks for the recipe!
skippykaren on 2.3.2011
Deeeelish! My husband and I absolutely loved it! Thank you!
eversograceful1 on 3.11.2011
This was so tasty and easy to make! I used two salmon steaks and it turned out just fine.
lyk2scrap on 3.15.2011
This was so easy to make and really delicious! Will make again, for sure! Thanks!
Amy on 12.4.2011
Made this tonight. It was delish, and couldn’t have been easier! This will be repeated for sure. Thanks!
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