Root Beer Pulled Pork

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Gonzos Kitchen on 8.7.2011

I had this for dinner recently and it was great. If you cook the sauce as directed it thickens up some, but if it is still to thin for you then you may want to go another route. I used pork shoulder and like I said it was great. Thanks for sharing.

LisasTexas Kitchen on 8.7.2011

I made this for dinner tonight. Started it about 8am. It was the best thing EVER! The sauce was great- we put cole slaw on top of the meat and then the sauce. The kids ate two servings and hubby had three. Thanks for the recipe!!! I would not change a thing.

newlycooked on 6.26.2011

The sauce was MUCH too spicy, I just noticed you used Heinz Chili sauce, which much be much milder than the one I used. I only used 1/2 cup and it was like fire. The crockpot meat with the rootbeer was ok though, but I think I’ll follow the lead of others and just use BBQ sauce.

eraswoman on 4.11.2011

This was alright. The sauce was a little too thin and made the bread all soggy. I think we’re just going to stick with bbq sauce for our pulled pork sandwiches. The sauce was good but not very sweet, I think if I tried this again, I’d use Coke instead of Root Beer.