The Pioneer Woman Tasty Kitchen
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Romanian Chicken Stew with Sour Cream

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Level: Easy

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Description

A traditional Romanian recipe.

Ingredients

  • 2 pounds, 3-⅓ ounces, weight Chicken Meat
  • 2 whole Onions
  • 1 whole Carrot
  • 1 Tablespoon Flour
  • 1 cup Sour Cream
  • Oil
  • Salt
  • Pepper
  • Parsley
  • Bay Leaf

Preparation

Brown the meat in a little oil, then add a little water and let it boil with a bay leaf.

Meanwhile, in another pan, fry the onion and the carrot until they give out a little colour and add the the flour, sour cream and a few tablespoons of water and bring to a boil.

Add this mixture over the chicken, mixing continuously. Let it boil for a few minutes more. Season with salt and pepper, to taste.

Sprinkle it with parsley.

Serve hot with polenta.

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