The Pioneer Woman Tasty Kitchen
Profile Photo

Romanian Chicken Stew with Sour Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional Romanian recipe.

Ingredients

  • 2 pounds, 3-⅓ ounces, weight Chicken Meat
  • 2 whole Onions
  • 1 whole Carrot
  • 1 Tablespoon Flour
  • 1 cup Sour Cream
  • Oil
  • Salt
  • Pepper
  • Parsley
  • Bay Leaf

Preparation

Brown the meat in a little oil, then add a little water and let it boil with a bay leaf.

Meanwhile, in another pan, fry the onion and the carrot until they give out a little colour and add the the flour, sour cream and a few tablespoons of water and bring to a boil.

Add this mixture over the chicken, mixing continuously. Let it boil for a few minutes more. Season with salt and pepper, to taste.

Sprinkle it with parsley.

Serve hot with polenta.

One Comment

You must be logged in to post a comment.

Profile photo of Tina V

Tina V on 4.26.2015

Just like my grandmothers receipt she came over from Romania and settles in Ohio with her family, every Sunday dinners after church the smell of paprika and mamaliga would waft thru the house – could not wait to sit down to soak up the gravy that the sourcream and flour mixture gave , fresh parsley and paprika delicious.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Italian Piadina with Prosciutto and Roasted Red Pepper
Profile Photo by Paige in Main Courses
If you’ve never had a Piadina, you’re missing out! This Cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Asian Pork Noodles
Profile Photo by Nora | Savory Nothings in Main Courses
A great slow cooker recipe for summer, these Slow Cooker Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy