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An quick, easy and delicious way to use to an over-abundance of cherry tomatoes.
For the roasted tomatoes: Combine tomatoes, 1 tablespoon extra virgin olive oil and sea salt. Toss to coat and bake in a 450 F oven for 18-20 minutes or until tomatoes pop and start to brown. When done remove them from the oven and set aside.
For the pasta: Salt pasta water and cook according to package directions removing it 1 minute prior to al dente. When it’s done drain it but reserve about 1 cup of the pasta cooking water before draining. Set aside.
To assemble: In a large skillet add 2 tablespoon extra virgin olive oil and butter. Heat over medium high heat for about 1 minute until hot. Add onion, garlic, oregano, thyme and rosemary. Saute for about 5 minutes or until onion is softened and garlic is fragrant. Add white wine and simmer for about 3 minutes to reduce. Add 3/4 cup reserved pasta water, cooked pasta, roasted tomatoes, fresh ground pepper and basil. Add more pasta water as needed to make sauce.
Toss until nicely combined and cook for about 2 minutes. Garnish with fresh Parmesan cheese.
There is absolutely nothing bland about this chicken recipe. By marinating it for 2 hours in the dry rub, the flavor reaches all the way to the bone. One guest said, “This is the best barbecued chicken I have ever eaten!”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!