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Roasted Tomato Puttanesca is easy and delicious comfort food!
Preheat the oven to 425 degrees F.
Toss tomatoes, garlic, capers and olive oil together and spread out on a baking sheet. Sprinkle on the salt and pepper to taste. Roast in the oven for 35 minutes, then add the olives and roast for another 15 minutes.
Meanwhile, bring a large pot of salted water to a boil and cook pasta until al dente (according to package instructions for al dente). Drain.
Toss the pasta and sauce together in a large pot or bowl and serve IMMEDIATELY! You can drizzle with olive oil if desired.
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