The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Salmon with Apple Cider Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An impressive, elegant dish that uses only 4 ingredients!

Ingredients

  • 1 cup Apple Cider
  • 2  Wild Salmon Fillets (4 Ounces Each), Bones Removed
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Fresh Rosemary, Chopped
  • Salt And Freshly Ground Black Pepper

Preparation

Preheat the oven to 350 F.

Into a small saucepan, add the apple cider and bring it to a light boil. Reduce the heat to a simmer, stirring often with a wooden spoon. After about 25 minutes, the cider will reduce and become thick, like a syrup. Turn off the heat and immediately pour the cider glaze into a bowl to allow it to cool.

Meanwhile, arrange the salmon, skin-side-down, on a parchment-lined baking sheet. Drizzle the olive oil all over the top of the salmon and season with salt and pepper. Sprinkle the chopped rosemary all over the top of the salmon. Put the dish into the heated oven. Roast the salmon until firm, about 15-20 minutes (ideally, salmon should be cooked on the outside while still moist on the inside).

Transfer salmon to serving plates and drizzle the cider glaze all over the top of the salmon.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broiled Salmon with Marmalade Glaze
Avatar Image by Theo Bachelor in Main Courses
A healthy and quick salmon recipe that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Sushi Bowls
Avatar Image by Lindsay {Eighty Twenty Dietitian} in Main Courses
Sushi can be a light and healthy meal. However, it also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Teriyaki Salmon
Avatar Image by Kim Pawell in Main Courses
Teriyaki salmon is simple, quick and delicious. The sauce can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy