The Pioneer Woman Tasty Kitchen
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Roasted Red Pepper Sauce Pasta

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Prep:

Cook:

Level: Intermediate

System:

4

Description

It’s red, it’s sweet. It’s creamy roasted red pepper pasta sauce.

Ingredients

  • 3 whole Red Bell Peppers
  • Olive Oil, For Roasting Peppers
  • 8 ounces, weight Cream Cheese (Philadelphia)
  • ⅓ cups Milk
  • 4 Tablespoons Cream
  • 2 Tablespoons Parmesan Grated Cheese
  • 1 Tablespoon Knorr's Powder Chicken Broth
  • 1 teaspoon Butter
  • 2 cups Cooked Pasta

Preparation

1. First you need to roast the peppers: Cut them in half and remove seeds. Place on a cookie sheet and brush with olive oil. Place in broiler for 10 minutes or until skin is dark. Remove from oven and place in a paper bag. Let those babies sweat. After 5 minutes, remove skin.
2. Place everything (except the cooked pasta and butter) in a blender and mix until fully combined.
3. Heat butter until melted in a deep skillet.
4. Add sauce from blender.
5. Stir for 3 minutes and add cooked pasta.
6. Stir and serve.

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