Roasted Red Pepper Sauce Pasta

1. First you need to roast the peppers: Cut them in half and remove seeds. Place on a cookie sheet and brush with olive oil. Place in broiler for 10 minutes or until skin is dark. Remove from oven and place in a paper bag. Let those babies sweat. After 5 minutes, remove skin.
2. Place everything (except the cooked pasta and butter) in a blender and mix until fully combined.
3. Heat butter until melted in a deep skillet.
4. Add sauce from blender.
5. Stir for 3 minutes and add cooked pasta.
6. Stir and serve.