The Pioneer Woman Tasty Kitchen
Profile Photo

Restaurant Style Spaghetti Meat Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty spaghetti meat sauce that rivals the best Italian restaurants.

Ingredients

  • ½ cups Water
  • 2-½ pounds Ground Chuck
  • 1-½  Large Onions, Chopped
  • 1 can (29 Oz Size) Tomato Sauce
  • 1 can (6 Oz. Size) Tomato Paste
  • 2 teaspoons Black Pepper, Ground
  • ¼ cups Sugar
  • 1 Tablespoon Red Wine Vinegar
  • 1-½ teaspoon Salt
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Oregano
  • 2  Bay Leaves

Preparation

1. In a Dutch oven, mix together all ingredients except the bay leaves until smooth. Do not brown the ground beef prior to mixing—this is what gives the sauce a fine, restaurant-quality texture.

2. Stirring frequently, cook over medium low heat until the meat is browned.

3. Place bay leaves on top. Cover and simmer on low heat for 3 hours, stirring occasionally.

4. Remove bay leaves, skim fat from top and serve over your favorite pasta.

This sauce can be frozen in airtight containers for up to 6 months.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of ellieanne

ellieanne on 2.21.2015

I previously made this sauce and just found leftovers in my freezer. It is absolutely delicious! It is so rich and flavorful. When I made it, I bought the beef from our local butcher, which is freshly ground. I have given this recipe to all my co-workers and everyone that made it loved it also! This is such a unique recipe. Thank you for sharing!

Related Recipes

Slow Cooker Brisket
Profile Photo by Becca Davis in Main Courses
Slow Cooker Brisket is a barbecue recipe you didn’t know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Moroccan Chicken Pie (Pastilla)
Profile Photo by Cooking The Globe in Main Courses
This sweet and savory Moroccan Pie (Pastilla) has a crisp, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Spaghetti Aglio e Olio with Dungeness Crab
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A simple dish made decadent with the addition of sweet dungeness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Turkey Burgers
Profile Photo by Steph | Flavor From Scratch in Main Courses
Juicy and flavorful turkey burgers with a hint of heat.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Hawaiian Chicken
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Sweet, smoky, and tangy, this Easy Hawaiian Chicken has it all!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy