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The best turkey meatballs.
In a large pan, heat some of the olive oil. Combine the rest of the ingredients together and mix well. Form mixture into small balls and place in the heated olive oil. Shake the pan every few minutes to get the meatballs cooked well all the way through. Cook until the centers are no longer pink and the outside starts to get slightly crispy.
Serve alone or with your favorite marinara sauce.
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