No Reviews
You must be logged in to post a review.
Red Pepper Chicken
x
Print Options
Description
This chicken dish is so easy and tastes delicious. You can serve leftovers over tortilla chips the next night for dinner or a snack. Just add some grated cheese on top – delish!
Ingredients
- 4 pieces Boneless Chicken Breasts
- 12 ounces, weight Jar Of Roasted Red Peppers, Partially Drained
- 15 ounces, weight Can Of Diced Tomatoes, Partially Drained
- 15 ounces, weight Can Of Black Beans, Rinsed & Drained
- 1 whole Medium Size Onion, Diced
Preparation
Combine all ingredients in a crock-pot on low for 6 hours.
Serve over a bed of rice.
Shred leftover chicken and and serve over tortilla chips with the veggies and some grated cheese the next night for a delicious snack or dinner.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
sugarbomb on 1.11.2010
I adjusted the quantities a little bit, and the over all dish was really tasty! I didn’t expect that combo of foods to pack that much flavor, delish! I didn’t have any rice on hand so I used papardelle pasta. This dish is simple, creative, and easy. Thumbs up!
Kait on 8.27.2009
this was super easy! i added a packet of fajita flavoring because i’m addicted to seasoning, and i’ll probably add another when i make this again.
it did come out a lot more water-y than i expected.