The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli with Pumpkin Pasta Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whip up this flavorful dish in under 30 minutes!

Ingredients

  • 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • ½ whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 15 ounces, weight Canned Pumpkin Puree
  • 15 ounces, weight Canned Tomato Sauce
  • 1 Tablespoon Honey
  • 10 leaves Sage, Chopped
  • ¼ cups Half-and-half
  • Shaved Parmesan Cheese For Serving
  • Salt And Pepper, to taste

Preparation

Cook ravioli according to package directions. While it’s cooking, you can start the sauce. When ravioli is done drain it and set aside.

Heat a large saucepan over medium heat and add olive oil and butter. Once butter is melted, stir in the onions and garlic. Cook about 5 minutes, until onions have softened. Stir in pumpkin, tomato sauce, honey, sage, and a dash of salt and pepper. Reduce heat to low and cook about 20 minutes, stirring occasionally. Remove from heat and stir in the half-and-half. Spoon sauce over ravioli and top with shaved Parmesan cheese and freshly cracked black pepper.

Note: Look for ravioli in the refrigerated pasta section of your grocery store.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Burgers with Spiced Cranberry Ketchup
Profile Photo by Amy McCauley in Main Courses
We love turkey burgers in our house, but usually the downside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy