The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli with Pumpkin Pasta Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whip up this flavorful dish in under 30 minutes!

Ingredients

  • 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • ½ whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 15 ounces, weight Canned Pumpkin Puree
  • 15 ounces, weight Canned Tomato Sauce
  • 1 Tablespoon Honey
  • 10 leaves Sage, Chopped
  • ¼ cups Half-and-half
  • Shaved Parmesan Cheese For Serving
  • Salt And Pepper, to taste

Preparation

Cook ravioli according to package directions. While it’s cooking, you can start the sauce. When ravioli is done drain it and set aside.

Heat a large saucepan over medium heat and add olive oil and butter. Once butter is melted, stir in the onions and garlic. Cook about 5 minutes, until onions have softened. Stir in pumpkin, tomato sauce, honey, sage, and a dash of salt and pepper. Reduce heat to low and cook about 20 minutes, stirring occasionally. Remove from heat and stir in the half-and-half. Spoon sauce over ravioli and top with shaved Parmesan cheese and freshly cracked black pepper.

Note: Look for ravioli in the refrigerated pasta section of your grocery store.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Korean Boneless Wings
Profile Photo by Superman Cooks in Main Courses
A flavorful and tasty authentic Korean wing recipe that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Roasted Pork Chops with Mustard Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Juicy pork chops with a tangy mustard sauce that take just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Breakfast Pizza
Profile Photo by Julie Andrews in Main Courses
On Greek yogurt crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Fettuccine Alfredo
Profile Photo by Sabrina Russo in Main Courses
This traditional fettuccine Alfredo recipe is actually cream-free! Butter and good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy