The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli with Pumpkin Pasta Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whip up this flavorful dish in under 30 minutes!

Ingredients

  • 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • ½ whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 15 ounces, weight Canned Pumpkin Puree
  • 15 ounces, weight Canned Tomato Sauce
  • 1 Tablespoon Honey
  • 10 leaves Sage, Chopped
  • ¼ cups Half-and-half
  • Shaved Parmesan Cheese For Serving
  • Salt And Pepper, to taste

Preparation

Cook ravioli according to package directions. While it’s cooking, you can start the sauce. When ravioli is done drain it and set aside.

Heat a large saucepan over medium heat and add olive oil and butter. Once butter is melted, stir in the onions and garlic. Cook about 5 minutes, until onions have softened. Stir in pumpkin, tomato sauce, honey, sage, and a dash of salt and pepper. Reduce heat to low and cook about 20 minutes, stirring occasionally. Remove from heat and stir in the half-and-half. Spoon sauce over ravioli and top with shaved Parmesan cheese and freshly cracked black pepper.

Note: Look for ravioli in the refrigerated pasta section of your grocery store.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Medieval Crock Pot Stew
Profile Photo by pantsdownapronson in Main Courses
Get back to cooking in a real crock pot. There's nothing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy