No Reviews
You must be logged in to post a review.
Rainbow Vegetable Noodle Stir-Fry
x
Print Options
Description
A quick and healthy weeknight dinner that takes less than 20 minutes to make!
Ingredients
- 6 ounces, weight Spaghetti
- 1 Tablespoon Olive Oil
- ¼ cups Red Cabbage, Shredded
- ½ cups Yellow And Red Bell Peppers, Sliced
- ¼ cups Carrots, Julienne
- ½ cups Edamame
- 1 clove Garlic, Minced
- 1 Tablespoon Creamy Peanut Butter
- 4 Tablespoons Low Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- ⅛ teaspoons Sesame Seeds
- 2 Tablespoons Green Onions, Sliced
- Crushed Peanuts, For Garnish (optional)
Preparation
Boil pasta until al dente.
Meanwhile, in a large skillet, heat oil and add cabbage, bell peppers and carrots. Saute for 3–4 minutes until tender. Toss in edamame and garlic. Cook for 1 minute.
Stir in peanut butter, soy sauce and sesame oil. Add in cooked noodles and toss to coat.
Sprinkle with sesame seeds, green onions and crushed peanuts, if desired. Serve immediately.
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.