The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa, Black Bean and Chicken Stuffed Poblano Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quinoa, Black Bean and Chicken Stuffed Poblano Peppers

Ingredients

  • FOR THE FILLING:
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ whole Onion, Large Sized Diced Fine
  • 2 cloves Garlic, Chopped
  • 1 whole Large Boneless, Skinless Chicken Breast, Diced Small
  • ½ whole Bell Pepper, Seeded And Diced Fine
  • 1 teaspoon Chili Powder
  • ½ teaspoons Cumin, Ground
  • ¼ teaspoons Garlic Powder
  • 14 ounces, weight Canned Tomatoes, Diced With Juice
  • ⅔ cups Quinoa
  • 1 cup Chicken Stock
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed
  • 1 cup Canned Or Frozen Corn Kernels
  • 2 whole Limes, Juiced
  • ½ bunches Cilantro, Chopped
  • 2-½ cups Mexican Cheese, Shredded
  • FOR THE PEPPERS:
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 pinches Sea Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 Tablespoon Garlic Powder
  • 6 whole Poblano Peppers, Cut In Half Lengthwise, Stem And Seeds Removed
  • OPTIONAL FOR SERVING:
  • Fresh Squeezed Lime, Chopped Cilantro, Sour Cream Or Greek Yogurt, Olives, Pico De Gallo, Mango Salsa, Chips And Any Other Desired Toppings

Preparation

Preheat oven to 425 F.

For the filling: In a large saute pan with a lid add olive oil, onion and garlic. Cook over medium-high heat. Saute onion until it’s starting to caramelize.

Add chicken, bell pepper, chili powder, cumin and garlic powder. Stir well and cook until chicken starts to brown.

Add tomatoes, quinoa and chicken stock. Stir well and bring to a simmer. Reduce heat to low and cover. Cook 12-15 minutes until quinoa is tender.

Add black beans and corn kernels. Stir well and cook until beans and corn are heated through. If mixture is really watery turn heat to medium and cook uncovered while stirring until most of the liquid has evaporated.

Remove mixture from heat. Stir in fresh squeezed lime juice, chopped cilantro and 1 cup shredded cheese. Set aside.

Combine all of the pepper ingredients in a bowl (everything except the peppers themselves) and brush the mixture all over the inside and the outside of the peppers. Place peppers in a baking dish or pan. Evenly divide filling mixture between pepper halves.

Place in the oven and bake for 40-50 minutes or until peppers are tender. Remove pan from oven. Divide remaining 1 1/2 cups cheese between the tops of peppers then put the pan back into the oven and cook until cheese is melted and bubbly. This will take around 10 minutes.

Serve with fresh squeezed lime, chopped cilantro, sour cream or Greek yogurt, olives, pico de gallo, mango salsa, chips and any other desired toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Parmesan Shrimp Pasta
Profile Photo by Julie {The Old School Cook} in Main Courses
Filling but not heavy, this quick-cooking dish comes together in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Korean Barbecue Spare Ribs
Profile Photo by Sabrina Russo in Main Courses
When I think summer, I think ribs. So why not Korean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simple Pepper Jack Mac and Cheese
Profile Photo by Simple Green Moms in Main Courses
A simple and quick pepper jack mac and cheese recipe. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Chicken Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Simple, scrumptious, and speedy! (The roasted tomatoes are my favorite.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy