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Quick Shrimp with Pasta
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Description
Super easy—we’ve made this with several different proteins. The cream sauce is really what makes it.
Ingredients
- 8 ounces, weight Uncooked Pasta
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 pound Raw Medium-sized Shrimp, Peeled And Deveined
- 2 cloves Garlic, Minced
- ¾ cups Sour Cream
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ cups Parmesan Or Romano Cheese
- Sliced Green Onions
Preparation
1. Cook the pasta according to package directions. Drain.
2. Heat butter and olive oil in a large skillet over medium heat. When the butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently.
3. Add garlic and cook for 30 seconds. Stir in sour cream, salt and pepper until well blended. Remove pan from the heat and add cheese; mix gently. Do not let the sauce sit too long or it may separate.
4. Serve over pasta with additional cheese. Sprinkle green onions on top.
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kimmyj1962 on 7.29.2010
I made this last night and it is scrumptious! I will be making this frequently, thank you for the recipe!