The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Shrimp Tacos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, easy shrimp tacos that are perfect for any night! Step by step directions with pictures are included on my blog.

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ whole Large Sweet Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Sea Salt
  • 1 ounce, fluid Tequila Or Water (To Deglaze Pan)
  • 2 pounds Shrimp, Peeled, Deveined & Tails Removed
  • 12 whole Corn Tortillas
  • Optional Toppings: Pico De Gallo, Guacamole, Hot Sauce, Etc

Preparation

In a large saute pan over medium-high heat add oil and onion. Saute until onion starts to caramelize. Add garlic and red bell pepper. Stir well. Add all seasonings and stir. Cook until seasoning becomes fragrant, about 1 minute. Add tequila or water and stir to deglaze the pan. Add shrimp and cook just for a few minutes until shrimp turn pink. Shrimp are done when pink.

Serve in corn tortillas with desired toppings.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mowsquaz

mowsquaz on 8.9.2012

These were easy and delicious! My husband raved too. Thanks for the recipe!

Related Recipes

Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Tartar with Crispy Toast
Profile Photo by Taste actually in Main Courses
This tartar is made of lightly smoked salmon and cottage cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos with Peach Slaw
Profile Photo by Rachel Hanawalt in Main Courses
Fish Tacos with Peach and Nardello Pepper Slaw balance heat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
Profile Photo by Phoebe Lapine in Main Courses
Broiled striped bass fillets, packed with Provencal flavor with tomatoes, olives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy