Quick Pork Fried Rice

In a small bowl, beat eggs. Set aside.

In a medium skillet, melt butter over medium heat. Add eggs and scramble until set and no longer runny. Remove from heat and chop.

In a large skillet or wok, heat oil over medium-high heat. Add pork and cook, crumbling, until it just starts to brown. Add onion and carrots and saute, tossing frequently, until carrots are fork-tender.

Drain peas and add to pork and veggie mixture. Add rice, soy sauce, oyster sauce, and garlic, stirring to combine. Continue to cook and stir well until heated through.