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Quick Fish Tacos
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Description
A popular So-Cal dish you can make yourself at home and a lot healthier than the restaurant variety.
Ingredients
- 8 whole Corn Tortillas
- 8 pieces Frozen Battered Fish Filets, Baked As Directed
- ½ cups Plain Low-fat Yogurt
- ½ cups Mayonnaise, Light
- 2 Tablespoons Cilantro, Chopped
- 1 clove Garlic, Minced
- 1 jar (16 Oz. Jar) Chunky Salsa
- 1 package (14 Oz. Package) Cabbage, Finely Shredded
- 1 whole Lime, Sliced Into Wedges
Preparation
Cook fish fillets according to the package directions.
Combine yogurt and mayonnaise in a small bowl and mix well.
In a separate bowl, combine garlic and salsa.
Spray a small saucepan with non-stick cooking spray and heat. Warm tortillas individually and keep warm inside a towel.
To the center of each tortilla, add one fish fillet, a spoonful of white sauce, a spoonful of salsa and a small handful of cabbage.
Serve each taco with a lime wedge.
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