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So easy and yummy!
Preheat oven at 425° F.
On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.
Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.
Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.
Place in 425° F oven and bake for 30 minutes or until cooked through.