The Pioneer Woman Tasty Kitchen
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Quick & Easy Ranch Chicken

5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

So easy and yummy!

Ingredients

  • ½ cups Breadcrumbs
  • ½ cups Cornmeal
  • ¼ cups Parmesan Cheese
  • 1 teaspoon Cajun Seasoned Salt
  • ½ teaspoons Garlic Salt
  • 1 cup Ranch Dressing
  • 6 pieces Boneless, Skinless Chicken Thighs

Preparation

Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.

Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.

Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

8 Comments

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Avatar of itssarayay

itssarayay on 10.13.2010

Made this for dinner last night and everyone loved it! I didn’t have quite enough ranch so I used half ranch and half buttermilk. For the breading, I used half Garlic and Herb breadcrumbs and half panko. I don’t have any Cajun seasoning so I mixed some Lowry’s with cayenne pepper and it turned out great!

It was so quick and easy to make! It took me about 10 minutes to throw everything together.

Avatar of bairfeet6

bairfeet6 on 8.13.2010

This is a delicious recipe!! Made my own ranch dressing to dip the chicken in and it added such a yummy flavor. This is on the rotation for this family of 6!!

Avatar of roxipapi

roxipapi on 3.30.2010

This was very good. A nice weeknight meal. Loved the cornmeal flavor in the crust. I didn’t have cajun season salt so I just used regular season salt. Any suggestions for brands of cajun season salt? Thanks for a great recipe!

Avatar of optimizer

optimizer on 2.24.2010

Fabulous! I made this for dinner last night and my entire family loved it. The chicken was so juicy and moist while the outside was crunchy. Thank you!

Avatar of SheriO

SheriO on 12.9.2009

Oh My Goodness! My whole family of picky eaters loved this!!! A few tweaks to make up for the items I didn’t have on hand and away we went! In no time I was done and dinner was in the oven. Everyone asked for seconds and there was nothing leftover! This is a winner!

13 Reviews

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Avatar of Helen

Helen on 11.13.2013

This was great! I used chicken breasts (It was what I had on hand) and they turned out wonderful! I will be making these again for sure! Thank you for the great recipe!!

Avatar of beckyann

beckyann on 9.19.2013

This was great, will definitely be one of my go-to recipes in the future! Thanks so much for sharing!

Avatar of Crystal Garrison

Crystal Garrison on 1.21.2013

This was fabulous!!! I only had to cook mine for about 22 minutes, and it was perfect. Use a meat thermometer to tell when chicken is done.

Avatar of 4hmom

4hmom on 1.16.2013

This was awesome and we ate the entire pan. Will be making this again real soon. Very easy and perfect for a weeknight dinner. Thanks!

Avatar of hollisbella

hollisbella on 4.13.2012

Great Recipe, my daughter loved it.

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