The Pioneer Woman Tasty Kitchen
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Quick & Easy Ranch Chicken

5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

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Level: Easy

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Description

So easy and yummy!

Ingredients

  • ½ cups Breadcrumbs
  • ½ cups Cornmeal
  • ¼ cups Parmesan Cheese
  • 1 teaspoon Cajun Seasoned Salt
  • ½ teaspoons Garlic Salt
  • 1 cup Ranch Dressing
  • 6 pieces Boneless, Skinless Chicken Thighs

Preparation

Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.

Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.

Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

9 Comments

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fishinwidow on 4.25.2015

Very good! Normally, my biggest problem with recipes for breaded chicken is getting the breading to stick. This breading held on great. The only changes I made were to omit the cheese (just forgot!) and to spritz lightly with a little non-stick spray. Will definitely make again.

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itssarayay on 10.13.2010

Made this for dinner last night and everyone loved it! I didn’t have quite enough ranch so I used half ranch and half buttermilk. For the breading, I used half Garlic and Herb breadcrumbs and half panko. I don’t have any Cajun seasoning so I mixed some Lowry’s with cayenne pepper and it turned out great!

It was so quick and easy to make! It took me about 10 minutes to throw everything together.

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bairfeet6 on 8.13.2010

This is a delicious recipe!! Made my own ranch dressing to dip the chicken in and it added such a yummy flavor. This is on the rotation for this family of 6!!

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roxipapi on 3.30.2010

This was very good. A nice weeknight meal. Loved the cornmeal flavor in the crust. I didn’t have cajun season salt so I just used regular season salt. Any suggestions for brands of cajun season salt? Thanks for a great recipe!

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optimizer on 2.24.2010

Fabulous! I made this for dinner last night and my entire family loved it. The chicken was so juicy and moist while the outside was crunchy. Thank you!

13 Reviews

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Helen on 11.13.2013

This was great! I used chicken breasts (It was what I had on hand) and they turned out wonderful! I will be making these again for sure! Thank you for the great recipe!!

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beckyann on 9.19.2013

This was great, will definitely be one of my go-to recipes in the future! Thanks so much for sharing!

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Crystal Garrison on 1.21.2013

This was fabulous!!! I only had to cook mine for about 22 minutes, and it was perfect. Use a meat thermometer to tell when chicken is done.

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4hmom on 1.16.2013

This was awesome and we ate the entire pan. Will be making this again real soon. Very easy and perfect for a weeknight dinner. Thanks!

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hollisbella on 4.13.2012

Great Recipe, my daughter loved it.

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