The Pioneer Woman Tasty Kitchen
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Quick and Easy Goulash

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Level: Easy

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Description

A healthy, hearty, cheesy Italian pasta dish made with quinoa pasta, pasta sauce and mozzarella cheese.

Ingredients

  • 8 ounces, weight (dry) Elbow Shape Quinoa Pasta Or Pasta Of Your Choice
  • 1 teaspoon Olive Oil, To Drizzle Over Cooked Pasta (optional)
  • 1 pound Ground Beef, Lean (96/4)
  • ¼ cups Onion, Diced
  • 1 teaspoon Garlic, Minced
  • 3 cups Pasta Sauce (your Favorite)
  • ½ cups Mozzarella Cheese

Preparation

Cook pasta according to package directions. Once cooked, drain pasta and add pasta back into the pot. If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesn’t stick.

In a large skillet over medium heat, add ground beef, onion and garlic. Cook until ground beef is no longer pink. Drain the fat. Add pasta sauce over the beef and cook until warmed.

Add sauce into the pot with the pasta. Stir well. Add cheese; mix until cheese is incorporated.

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