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Puff Pizza
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Description
Today is Saturday. Saturday night is pizza fun. Pizza fun is the fastest, easiest pizza recipe I can find. This is the fastest, easiest pizza recipe I could find. And quite frankly, it tastes delightful, as my husband claims.
Ingredients
- 15 ounces, weight Buttermilk Jumbo Biscuits
- 14 ounces, weight Pizza Sauce
- 1 cup Shredded Cheddar Cheese
- 17 pieces Pepperoni
- 1 cup Shredded Mozzarella Cheese
- ¼ cups Parmesan Cheese
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Garlic Salt
Preparation
Cut each biscuit into quarters.
Arrange them in a 13×9 pan. I know it may seem strange that they’re so far apart, but as the biscuits expand, it’ll fill the whole pan.
Add pizza sauce and combine well so that biscuits are coated.
Sprinkle with cheddar cheese and pepperoni.
Top with mozzarella cheese, Parmesan cheese, Italian seasoning and garlic salt.
Bake at 350ºF for 20-30 minutes or until cheese is bubbly.
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