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Prosciutto and Pear Panini
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Description
A salty and sweet panini with gooey gouda cheese!
Ingredients
- 4 pieces Ciabatta Bread, Sliced Open
- ½ pounds Prosciutto
- 1 whole Pear, Sliced
- 4 slices Goats Milk Gouda
- ½ cups Honey
- Olive Oil, To Drizzle Over Panini
Preparation
Note: you can choose to use smoked gouda or fontina if you prefer.
Slice the ciabatta open and layer prosciutto, pear, cheese and drizzle a generous amount of honey over the top. Top with ciabatta and drizzle olive oil over each side. Place in a panini press and grill until gooey.
If you don’t have a panini press, just use a skillet and set a heavy pan or pot on top of the sandwich. Halfway through, flip the sandwich so each side gets grilled.
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One Comment
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sweetbasil on 1.6.2011
Yes, the panini in the picture is different. Go here, (http://www.ohsweetbasil.com/2011/01/prosciutto-and-pear-panini.html) to read the story.