The Pioneer Woman Tasty Kitchen
Profile Photo

Portillo’s Style Italian Beef and Cheddar Croissants

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For those of you who do not have Portillo’s near you (I am so sorry), this is your chance to make the next best thing!

Ingredients

  • 8 slices Green Peppers
  • 1 pound Pound Roast Beef From The Deli
  • 2 Tablespoons Olive Oil
  • Salt, Pepper, And Garlic Powder
  • 4 whole Croissants
  • 1 cup Shredded Cheddar Cheese
  • 4 Tablespoons Hot Or Mild Giardiniera
  • Roast Beef Au Jus, To Serve (See Note)

Preparation

Preheat the oven to 400ºF.

Cut the green peppers into quarters. Remove the the seeds and ribs. Place in a baking dish. Coat with olive oil and sprinkle with a little salt, pepper, and garlic powder. Bake for 1 hour.

Once the peppers are cooked, pour the au jus (see note below) into a pot and heat on high.

Slice the croissants from one end to the other without cutting all the way through—you want a pocket. Sprinkle with shredded cheddar cheese.

Once the au jus is hot, add the cooked peppers. Let the peppers soak in the au jus for a couple minutes. Add the roast beef. You don’t want to cook it too long; just heat it up.

Add the hot beef and the peppers to the croissants. Top with giardiniera. Serve with a side of au jus.

Note: At the deli, if you buy 1 pound or more of roast beef, they will usually give you a container of au jus. That is what we do. You could also make your own.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef and Herbed Biscuit Pot Pie
Profile Photo by PW Food & Friends in Main Courses
A hearty, meaty pot pie topped with herbed biscuits. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Ginger Masala Veggie Burger Bowls
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy recipe for Garlic Ginger Masala Veggie Burger Bowls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basil Pesto Chicken Pasta Bake
Profile Photo by Yummy Addiction in Main Courses
This Basil Pesto Chicken Pasta Bake is guaranteed to become your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy