The Pioneer Woman Tasty Kitchen
Avatar Image

Portillo’s Style Italian Beef and Cheddar Croissants

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

For those of you who do not have Portillo’s near you (I am so sorry), this is your chance to make the next best thing!

Ingredients

  • 8 slices Green Peppers
  • 1 pound Pound Roast Beef From The Deli
  • 2 Tablespoons Olive Oil
  • Salt, Pepper, And Garlic Powder
  • 4 whole Croissants
  • 1 cup Shredded Cheddar Cheese
  • 4 Tablespoons Hot Or Mild Giardiniera
  • Roast Beef Au Jus, To Serve (See Note)

Preparation

Preheat the oven to 400ºF.

Cut the green peppers into quarters. Remove the the seeds and ribs. Place in a baking dish. Coat with olive oil and sprinkle with a little salt, pepper, and garlic powder. Bake for 1 hour.

Once the peppers are cooked, pour the au jus (see note below) into a pot and heat on high.

Slice the croissants from one end to the other without cutting all the way through—you want a pocket. Sprinkle with shredded cheddar cheese.

Once the au jus is hot, add the cooked peppers. Let the peppers soak in the au jus for a couple minutes. Add the roast beef. You don’t want to cook it too long; just heat it up.

Add the hot beef and the peppers to the croissants. Top with giardiniera. Serve with a side of au jus.

Note: At the deli, if you buy 1 pound or more of roast beef, they will usually give you a container of au jus. That is what we do. You could also make your own.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Tostadas with Avocado Cream
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Fried corn tortillas layered with re-fried beans, rice, shrimp and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Glazed Salmon
Avatar Image by Trish Boese in Main Courses
A sweet glaze for cedar-planked salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan
Avatar Image by Matea Milojkovic in Main Courses
Crusty breaded chicken encompassed in tomato sauce and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beer-brined BBQ Chicken
Avatar Image by Angie Wright in Main Courses
Moist and flavorful beer-brined chicken
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Chile Mac and Cheese
Avatar Image by Danae | Recipe Runner in Main Courses
Hatch green chiles give this classic comfort food a little bit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy