The Pioneer Woman Tasty Kitchen
Profile Photo

Portillo’s Style Italian Beef and Cheddar Croissants

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For those of you who do not have Portillo’s near you (I am so sorry), this is your chance to make the next best thing!

Ingredients

  • 8 slices Green Peppers
  • 1 pound Pound Roast Beef From The Deli
  • 2 Tablespoons Olive Oil
  • Salt, Pepper, And Garlic Powder
  • 4 whole Croissants
  • 1 cup Shredded Cheddar Cheese
  • 4 Tablespoons Hot Or Mild Giardiniera
  • Roast Beef Au Jus, To Serve (See Note)

Preparation

Preheat the oven to 400ºF.

Cut the green peppers into quarters. Remove the the seeds and ribs. Place in a baking dish. Coat with olive oil and sprinkle with a little salt, pepper, and garlic powder. Bake for 1 hour.

Once the peppers are cooked, pour the au jus (see note below) into a pot and heat on high.

Slice the croissants from one end to the other without cutting all the way through—you want a pocket. Sprinkle with shredded cheddar cheese.

Once the au jus is hot, add the cooked peppers. Let the peppers soak in the au jus for a couple minutes. Add the roast beef. You don’t want to cook it too long; just heat it up.

Add the hot beef and the peppers to the croissants. Top with giardiniera. Serve with a side of au jus.

Note: At the deli, if you buy 1 pound or more of roast beef, they will usually give you a container of au jus. That is what we do. You could also make your own.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Asian Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Juicy and tender Grilled Asian Chicken smothered in a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy