The Pioneer Woman Tasty Kitchen
Profile Photo

Portillo’s Style Italian Beef and Cheddar Croissants

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For those of you who do not have Portillo’s near you (I am so sorry), this is your chance to make the next best thing!

Ingredients

  • 8 slices Green Peppers
  • 1 pound Pound Roast Beef From The Deli
  • 2 Tablespoons Olive Oil
  • Salt, Pepper, And Garlic Powder
  • 4 whole Croissants
  • 1 cup Shredded Cheddar Cheese
  • 4 Tablespoons Hot Or Mild Giardiniera
  • Roast Beef Au Jus, To Serve (See Note)

Preparation

Preheat the oven to 400ºF.

Cut the green peppers into quarters. Remove the the seeds and ribs. Place in a baking dish. Coat with olive oil and sprinkle with a little salt, pepper, and garlic powder. Bake for 1 hour.

Once the peppers are cooked, pour the au jus (see note below) into a pot and heat on high.

Slice the croissants from one end to the other without cutting all the way through—you want a pocket. Sprinkle with shredded cheddar cheese.

Once the au jus is hot, add the cooked peppers. Let the peppers soak in the au jus for a couple minutes. Add the roast beef. You don’t want to cook it too long; just heat it up.

Add the hot beef and the peppers to the croissants. Top with giardiniera. Serve with a side of au jus.

Note: At the deli, if you buy 1 pound or more of roast beef, they will usually give you a container of au jus. That is what we do. You could also make your own.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Risotto with Cajun Shrimp
Profile Photo by Callista Lemay in Main Courses
Seasonal twist on risotto with a lovely kick of spice from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stew with Mushrooms
Profile Photo by Olga Chernyateva in Main Courses
Beef stew with mushrooms and vegetables.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Persian Beef Kabobs & Rice
Profile Photo by Bita @ Honest & Tasty in Main Courses
The easiest way to make the most popular Persian dish. Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy