The Pioneer Woman Tasty Kitchen
Profile Photo

Portabella Mushroom Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick, delicious, super healthy and gluten free pizza. So tasty the whole family will love it.

Ingredients

  • 4 whole Portabella Mushrooms
  • 1-½ Tablespoon Olive Oil
  • 1 cup Onions, Diced
  • 4 cloves Garlic, Minced
  • 1 whole Red Pepper, Stem And Seeds Removed, Diced
  • ½ teaspoons Pepper
  • 2 whole Chicken Sausages, Browned And Chopped Into Small Bites
  • 1 cup Artichoke Hearts, Chopped
  • 1 cup Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • ¼ cups Green Onions, diced

Preparation

Preheat oven to 450 F. Line a rimmed cookie sheet with a Silpat mat or parchment paper. Wash and dry mushrooms, and flip them over so the top of the mushroom is now the bottom. Set them on the prepared cookie sheet.

In a large cast iron skillet add 1 tablespoon oil over medium heat. Once oil is hot add onions, garlic, peppers and black pepper. Let the veggies saute for 2 minutes. Add in chicken sausage bits and artichokes, saute for 1 minute more.

Drizzle remaining 1/2 tablespoon olive oil evenly over the tops of the mushrooms. Sprinkle about 1/2 cup mozzarella cheese evenly among the 4 mushrooms caps. Generously spoon chicken sausage mixture onto mushroom caps. Top with remaining mozzarella and Parmesan cheese.

Bake for 8 minutes, until mushrooms are soft and cheese is melted and bubbly. Turn on the broiler and brown cheese for 2 more minutes if desired.

Remove from oven and gently plate with a large spatula. Garnish with green onions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli and Sausage Pasta
Profile Photo by Khit Mandeville in Main Courses
A weeknight meal that will take less than 30 minutes of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Swiss Stuffed Sliders with Mustard Aioli
Profile Photo by FunnyLoveLindsay in Main Courses
Kick off summer with an ooey gooey cheesy bang!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy