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A quick, delicious, super healthy and gluten free pizza. So tasty the whole family will love it.
Preheat oven to 450 F. Line a rimmed cookie sheet with a Silpat mat or parchment paper. Wash and dry mushrooms, and flip them over so the top of the mushroom is now the bottom. Set them on the prepared cookie sheet.
In a large cast iron skillet add 1 tablespoon oil over medium heat. Once oil is hot add onions, garlic, peppers and black pepper. Let the veggies saute for 2 minutes. Add in chicken sausage bits and artichokes, saute for 1 minute more.
Drizzle remaining 1/2 tablespoon olive oil evenly over the tops of the mushrooms. Sprinkle about 1/2 cup mozzarella cheese evenly among the 4 mushrooms caps. Generously spoon chicken sausage mixture onto mushroom caps. Top with remaining mozzarella and Parmesan cheese.
Bake for 8 minutes, until mushrooms are soft and cheese is melted and bubbly. Turn on the broiler and brown cheese for 2 more minutes if desired.
Remove from oven and gently plate with a large spatula. Garnish with green onions.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!