No Reviews
You must be logged in to post a review.
Pork Medallions in a Creamy Mustard Sauce
x
Print Options
Description
A delightful blend of stone ground mustard and heavy cream served over medallions of pork tenderloin. This recipe will certainly impress your dinner guest!
Ingredients
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Stone Ground Mustard
- ½ teaspoons Salt
- ½ teaspoons Coarsely Ground Pepper
- ¼ cups Dry White Wine
- 1-½ pound Pork Tenderloin
- _____
- FOR MUSTARD SAUCE
- 1-¾ cup Heavy Cream
- ½ cups Stone Ground Mustard
- ¼ teaspoons Salt
- ⅛ teaspoons White Pepper
Preparation
1. Stir together 2 T. vegetable oil, 2 T. stone ground mustard, 1/2 t. salt and 1/2 t. coarsely ground pepper. Rub mixture over pork tenderloin, then place in a large plastic bag. Chill for at least 8 hours.
2. Preheat oven to 450. Place pork on a lightly greased rack in a shallow roasting pan. Baste with part of the white wine and bake for 15 minutes.
Reduce oven temperature to 400 and continue to bake for another 15 minutes or until a meat thermometer inserted into thickest portion registers 160, basting with wine every 10 minutes. Slice and serve with mustard sauce.
Mustard Sauce:
Cook heavy cream in a sauce pan over medium heat until reduced to 1 1/4 cups (about 20 minutes). Do not boil!
Stir in 1/2 c. stone ground mustard, 1/4 t. salt and 1/8 t. white pepper. Cook for 1 minute. Serve warm over pork tenderloin.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.