The Pioneer Woman Tasty Kitchen
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Pork Medallion with Caramelized Onions and Fennel

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Level: Easy

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Description

A slightly sweet, savory and tender pork tenderloin topped with caramelized onions and fennel.

Ingredients

  • 1 pound Pork Tenderloin, Cut Into Medallions
  • 1 cup Onion, Sliced Thin
  • 1 whole Fennel Bulb, Thinly Sliced Or Diced
  • ¼ cups Apple Juice
  • 1 pinch Dried Rosemary
  • Salt And Pepper, to taste

Preparation

Sprinkle pork with salt and pepper.

In a large skillet over medium high heat, add pork. Sear each side of the pork for about 4 minutes, until all sides are no longer pink.

Take the pork out of the skillet and place on a plate and cover with aluminium foil.

Meanwhile in the same pan you seared the pork in, add onions, fennel, apple juice and rosemary. Cook until softened, about 5 minutes. Add pork back to the skillet and cover the skillet. Cook for about 7 minutes, until pork is cooked through.

Place pork on a plate and top with onion and fennel mixture.

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