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A slightly sweet, savory and tender pork tenderloin topped with caramelized onions and fennel.
Sprinkle pork with salt and pepper.
In a large skillet over medium high heat, add pork. Sear each side of the pork for about 4 minutes, until all sides are no longer pink.
Take the pork out of the skillet and place on a plate and cover with aluminium foil.
Meanwhile in the same pan you seared the pork in, add onions, fennel, apple juice and rosemary. Cook until softened, about 5 minutes. Add pork back to the skillet and cover the skillet. Cook for about 7 minutes, until pork is cooked through.
Place pork on a plate and top with onion and fennel mixture.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!