The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Chops with Orange & Honey Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple and delicious marinated pork chop recipe that can be broiled or grilled.

Ingredients

  • 1 whole Orange, Zest And Juice
  • ¼ cups White Wine Vinegar
  • ½ cups Honey
  • Salt And Pepper
  • 4 whole Bone-in Pork Chops, About 1-inch Thick
  • 5 sprigs Fresh Rosemary
  • 1 whole Orange Cut Into Wedges

Preparation

In a bowl, mix together the orange zest, juice, vinegar, and honey. Season with salt and pepper. Place pork chops, rosemary sprigs, and orange wedges into a shallow dish or plastic zipper bag with the marinade, tossing to coat. Refrigerate at least 2 hours.

Place a wire rack on a foil-lined baking sheet. Turn on broiler. Remove pork, orange wedges, and rosemary from marinade. Transfer the pork and oranges to the wire rack and season with salt and pepper. Transfer the marinade to a small saucepan. Simmer over medium heat until reduced, about 5 minutes.

Broil pork and oranges 4 minutes, then flip, brush with reduced marinade, and add rosemary to the pan. Broil another 5-7 minutes until chops are caramelized and charred and pork is cooked (at least 145ºF for slightly pink, 160ºF for well done). Brush with more marinade and allow the pork to rest at least 3 minutes before serving. Serve with charred oranges and rosemary and remaining marinade on the side.

Note: These chops can also be grilled.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Whole Grain Pork Enchiladas Verdes with Lime Crema
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Whole Grain Pork Enchiladas with a Roasted Tomatillo Spinach Sauce topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pimiento Cheeseburgers
Profile Photo by Emily's Tasty Adventures in Main Courses
Juicy and delicious burgers topped with homemade pimiento cheese. Does it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Shrimp Taquitos
Profile Photo by Sweet Beginnings in Main Courses
Buffalo shrimp taquitos take shrimp to a whole new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy