The Pioneer Woman Tasty Kitchen
Avatar Image

Pork Chops with Orange & Honey Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple and delicious marinated pork chop recipe that can be broiled or grilled.

Ingredients

  • 1 whole Orange, Zested And Juiced
  • ¼ cups White Wine Vinegar
  • ½ cups Honey
  • Salt And Pepper
  • 4 whole Bone-in Pork Chops, About 1-inch Thick
  • 5 sprigs Fresh Rosemary
  • 1 whole Orange Cut Into Wedges

Preparation

In a bowl, mix together the orange zest, juice, vinegar, and honey. Season with salt and pepper. Place pork chops, rosemary sprigs, and orange wedges into a shallow dish or plastic zipper bag with the marinade, tossing to coat. Refrigerate at least 2 hours.

Place a wire rack on a foil-lined baking sheet. Turn on broiler. Remove pork, orange wedges, and rosemary from marinade. Transfer the pork and oranges to the wire rack and season with salt and pepper. Transfer the marinade to a small saucepan. Simmer over medium heat until reduced, about 5 minutes.

Broil pork and oranges 4 minutes, then flip, brush with reduced marinade, and add rosemary to the pan. Broil another 5-7 minutes until chops are caramelized and charred and pork is cooked (at least 145ºF for slightly pink, 160ºF for well done). Brush with more marinade and allow the pork to rest at least 3 minutes before serving. Serve with charred oranges and rosemary and remaining marinade on the side.

Note: These chops can also be grilled.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mac and Mushrooms in Lager Cheese Sauce
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
I thought my mac and cheese couldn't get any better...and then...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Meatloaf
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
Comfort food is widely recognized as a meal that takes us...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salmon Sandwich with Tomato-Basil Chutney
Avatar Image by Sarah | Real Food Mom, MD in Main Courses
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy