The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Chops with Orange & Honey Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple and delicious marinated pork chop recipe that can be broiled or grilled.

Ingredients

  • 1 whole Orange, Zest And Juice
  • ¼ cups White Wine Vinegar
  • ½ cups Honey
  • Salt And Pepper
  • 4 whole Bone-in Pork Chops, About 1-inch Thick
  • 5 sprigs Fresh Rosemary
  • 1 whole Orange Cut Into Wedges

Preparation

In a bowl, mix together the orange zest, juice, vinegar, and honey. Season with salt and pepper. Place pork chops, rosemary sprigs, and orange wedges into a shallow dish or plastic zipper bag with the marinade, tossing to coat. Refrigerate at least 2 hours.

Place a wire rack on a foil-lined baking sheet. Turn on broiler. Remove pork, orange wedges, and rosemary from marinade. Transfer the pork and oranges to the wire rack and season with salt and pepper. Transfer the marinade to a small saucepan. Simmer over medium heat until reduced, about 5 minutes.

Broil pork and oranges 4 minutes, then flip, brush with reduced marinade, and add rosemary to the pan. Broil another 5-7 minutes until chops are caramelized and charred and pork is cooked (at least 145ºF for slightly pink, 160ºF for well done). Brush with more marinade and allow the pork to rest at least 3 minutes before serving. Serve with charred oranges and rosemary and remaining marinade on the side.

Note: These chops can also be grilled.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Italian Sausage and Peppers
Profile Photo by Patricia @ ButterYum in Main Courses
Here's my skinny, low-carb version of the classic dish Italian Sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy