Pork Chops with Honey Mustard Sauce

Salt and pepper the pork. Heat a skillet sprayed with cooking spray. When skillet is hot, add chops and brown for 2 to 3 minutes on each side. Remove from the pan and set aside.

Add chicken broth to the pan and stir to remove the bits on the bottom of the pan. Add honey and mustard, combine with a whisk. Add flour to a little bit of cold water, then add to the pan to thicken the mixture a bit. Stir and bring to a boil.

Add chops back in, lower heat and cook until chops are done. I always use a meat thermometer when cooking pork. Timing will vary depending on the thickness of your meat.