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Pork Chops for the Slow Cooker – Chinese Style

4.66 Mitt(s) 6 Rating(s)6 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 5

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Level: Easy

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Description

Tender and full of flavor Chinese Pork Chops

Ingredients

  • 6 pieces Pork Chops
  • ¼ cups Brown Sugar
  • 1 teaspoon Ground Ginger
  • ½ cups Soy Sauce
  • ¼ cups Ketchup
  • 2 cloves Garlic
  • Salt And Pepper, to taste

Preparation

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

6 Comments

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Abbi Ihde on 2.24.2012

Well I have to say I have this cooking now and it smells yummy!!! Im a nanny so hopefully the family I work for loves it! I’ll let you know later!

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happygal on 2.4.2011

Thanks, Natalie! This is deelish! I did brown my pork steaks first; had no chops. It’s a wonderful meal. The flavor is utterly wonderful. I poured the sauce over the rice sidedish I made. It’s a new favorite recipe!

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redhed on 12.31.2010

These are SOOOOO yummy!! I’m most definitely adding these to my menu plan!!! :D

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juliek on 12.6.2010

The kids and I just had this tonight for supper and it was delicious! I am hoping my anti-pork chop husband will like it when I serve it to him.

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natalie511 on 9.8.2010

Your very welcome…my hubby raved about them…and they were so tender and juicy…yummy

6 Reviews

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cookingtree on 3.1.2012

Tried this for the first time last night, and will definitely be making it again. Next time I’ll use a bit less soy sauce as it was a bit salty for my family’s tastes (even with the lower sodium soy sauce). But it’s an excellent flavor combination, and so easy to make.

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mrsq on 1.28.2011

I’ve never been a big fan of pork chops– they always seem so dry. I made this with boneless chops and the smell and falvor of the sauce was wonderful! I served with a veggie stir fry and rice– even my kids loved it. I only wish the meat stayed juicer, but I think that’s just the cut of meat, not the recipe.

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redhed on 12.31.2010

These are so tasty!! They come out moist and so full of flavor!! This is absolutely my new fave way to make pork chops!!! Thanks for this wonderful recipe!

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Amy Lynn on 12.15.2010

My husband and I were looking for something a little more exciting to do with pork chops, and I am so glad I tried this recipe! Not only did my husband devour these, so did my three year old! :) Thanks for the recipe!!

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jantink on 10.27.2010

These were indeed delicious. I thickened the sauce at the end by mixing 1 tbsp. cornstarch with 2 tbsp. water, then whisking it into the sauce in the crockpot, turning it on high and letting it cook for a minute or two with the cover off.

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