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Pizza Chicken
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Description
A few months ago I posted Ron’s sister’s pizza dip recipe for the Tomato Bowl, and it got me thinking. I thought about burgers at first (still on my radar), and decided I wanted to make pizza chicken. This is a bit of a play of chicken parmesan, but (in my opinion) better.
Ingredients
- 4 whole Boneless Skinless Chicken Breasts Halves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 whole Small Onion, Sliced Thin
- 1 clove Garlic, Minced
- ⅔ cups Diced Tomatoes (drained)
- 4 ounces, weight Light Cream Cheese
- ¾ cups Part-skim Shredded Mozzarella
- ⅔ cups Marinara Sauce (you Can Find My Quick Marinara Sauce By Clicking The Link To The Pizza Dip On My Blog)
- 20 pieces Turkey Pepperoni
- Pasta, To Serve
Preparation
Preheat oven to 350ºF.
Season chicken with salt and pepper, and set aside. Spray a large skillet with PAM or drizzle with a little olive oil. Add onion and saute till tender. Add garlic and diced tomato. Simmer for 5-7 minutes. Season with salt and pepper. Stir in cream cheese. Place chicken in an oven safe baking dish. Top with creamy tomato mixture. Sprinkle half the cheese over the chicken. Top with marinara sauce. Top with remaining cheese ad pepperoni. Bake uncovered for 35-40 minutes. Serve with pasta.
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