The Pioneer Woman Tasty Kitchen
Profile Photo

Pizza Bombs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Strips of pizza dough, rolled in cheese, covered in pepperoni, and rolled into pinwheels only to be doused with pizza sauce and covered with more cheese. What’s not to like?

Ingredients

  • 1 whole Batch Of Pizza Dough
  • 1 Tablespoon Unsalted Butter
  • 12 ounces, weight Your Favorite Pizza Sauce
  • 16 ounces, weight Shredded Mozzarella Cheese, Divided
  • 1 cup Sliced Pepperoni, Chopped And Lightly Crisp, Oil Patted
  • 1 teaspoon Garlic Salt

Preparation

Start by rolling out pizza dough on a lightly floured surface. You probably want to roll the dough about 1/4 inch thick.

Preheat oven to 425ºF. Spread the butter inside a casserole dish.

Take a pizza cutter and slice the dough crosswise, in half, and then cut into about 1 1/2 inch slices.

Pour pizza sauce into the bottom of the buttered casserole dish. Take half the cheese and pour it over the pizza strips, to cover. Take the sliced pepperoni and add on top of the cheese.

Roll each slice into pinwheels and place vertically, allowing it to stand up into the casserole dish. Repeat with remaining pizza strips. Top with remaining cheese, and any additional pepperoni. Sprinkle with some garlic salt, and then bake uncovered in the oven for about 18 minutes or until dough is cooked and cheese is nicely melted.

Remove from oven. Let cool for about 5–10 minutes, then dig in.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Italian Piadina with Prosciutto and Roasted Red Pepper
Profile Photo by Paige in Main Courses
If you’ve never had a Piadina, you’re missing out! This Cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy