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Pineapple Ham Loaf
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Description
Similar to meatloaf, but even better! A family recipe from my grandmother’s kitchen.
Ingredients
- FOR THE HAM LOAF:
- 1 pound Ground Ham (use A Food Processor Or Ask The Deli If They Can Grind It)
- 1 pound Ground Pork
- 2 whole Eggs
- ¾ cups Soft Bread Crumbs
- ¾ cups Milk
- 2 Tablespoons Ketchup
- 8 wheels Pineapple (reserve The Juice)
- _____
- FOR THE GLAZE:
- 1 cup Brown Sugar
- ¼ cups Pineapple Juice (use From Canned Pineapple)
- 2 Tablespoons Apple Cider Vinegar (or Any Vinegar You Have On Hand)
- 1 teaspoon Mustard
Preparation
Mix together the ground ham, pork, eggs, breadcrumbs, milk and ketchup.
In a separate bowl mix the brown sugar, pineapple juice, vinegar, and mustard. Set aside.
Divide meat mixture into 9 patties – alternate patty, then a wheel of pineapple, patty, then wheel of pineapple and so forth. Put them in a loaf/stack in a 9×13 dish or 2 or 3 loaf pans.
Cover and bake at 325 degrees for 30 minutes.
Take out and baste the loaf with the glaze mixture.
Put back in the oven for another 60 minutes.
Super easy and delicious!! Enjoy!
*I really love to make these, bake and then freeze to make many meals!*
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