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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipe
Pig Candy a.k.a. Brown Sugar Bacon
by Mommy's Kitchen on August 5, 2009 in Main Courses, Pork
Recipe Description
Pig Candy is sticky, crisp, sweet strips of pork heaven!
Preparation Instructions
Preheat the oven to 375 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss. Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon.
Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.
*Note: If using thick cut peppered bacon, omit the pepper in this recipe.
If I am making some for the kiddo, I leave out the cayenne pepper. Most times I just add the brown sugar for the kiddos.
Ingredients
- ¼ cups Brown Sugar
- ½ teaspoons Cayenne Pepper (Optional)
- ¼ teaspoons Black Pepper
- 1 teaspoon Dijon Mustard (optional)
- ½ pounds Thick Sliced Bacon
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Comments
allstargirlie on 8.5.2009
omg that looks SO good I am going to try it in the morning!!!
tarajfoster on 8.5.2009
Sounds amazing! What do you do with the mustard??
Gratsiella on 8.6.2009
looks yummy i do i love bacon!!
allstargirlie on 8.6.2009
it is cooking right now!!!!! I am SO exited!!!!! this is the first recipe that I have cooked from this web site!!!! my tummy is growling!!!!!
singingwolf on 9.5.2009
Love this recipe! I subbed the cracked black pepper for about a teaspoon of fresh grated ginger to give it some “zing” to go with the sweet heat. 45-60 min on a 275-ish smoker with some apple wood and it was pure heaven!
Mommy's Kitchen on 8.17.2010
Regarding the Dijon Musatard, well it is optional. If you would like to add it just add the mustard to the ingredients and mix together. Then add the bacon and toss. I prefer it without the mustard but everyone is different.
Jack on 12.7.2010
Bacon, Brown sugar. Yes please.
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