The Pioneer Woman Tasty Kitchen
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Philly Cheese Steak Wraps

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Prep:

Cook:

Level: Easy

System:

4

Description

If you are a fan of the Philly cheese steak sandwich, you might like this version, all wrapped up and picnic-friendly. I used deli roast beef but you could always substitute some leftover steak (is there such a thing?) that has been sliced thinly.

Ingredients

  • 1 whole Small Green Pepper
  • 1 whole Small Onion
  • ½ teaspoons Garlic Salt
  • 8 ounces, weight Chopped Deli Roast Beef
  • 8 ounces, weight Chopped Mushrooms
  • 4 whole 10" Tortillas
  • 10 slices Sliced Provolone

Preparation

1. Slice green pepper and onion thinly and then chop lightly.
2. Heat a large skillet over medium-high and spray with oil.
3. Saute green pepper and onion with salt until softened.
4. Add roast beef and mushrooms.
5. Cook until mushrooms are softened and beef thoroughly warmed.
6. On each of the tortillas, spread 2 ½ slices of the cheese across the center. (Note: Have the tortillas and cheese at room temperature.)
7. Spread ¼ of the hot meat mixture on top of the cheese.
8. Let sit a few minutes for the cheese to soften and melt slightly.
9. Fold the tortilla in half along the “cheese line” and then roll.
10. Slice in half to serve.

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