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Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
In a resealable plastic bag, add the garlic, herbs, chili flakes, 1/2 tablespoon kosher salt, 1 teaspoon black pepper and the steaks. Rub the marinade all over the steaks. Squeeze out as much air as possible and then seal the bag. Refrigerate for at least 4 hours.
Place a cast iron skillet on the middle rack of the oven and preheat to 400 F.
Remove the steaks from the plastic bag and discard the marinade. Use paper towels to dry off some of the marinade and then liberally season the steaks with additional black pepper. Allow the steaks to sit out at room temperature for 15 minutes.
After the cast iron skillet has heated in the oven for 15-20 minutes, carefully remove the skillet and place it on a burner over medium-high heat. Add the butter and oils and allow it to melt together before placing the steaks in. Sear the steaks for 2-3 minutes on each side. While the steaks are searing, repeatedly spoon the butter/oil over the tops of the meat to baste. Once both sides have seared, transfer the skillet with the steaks back into the oven.
Roast the steaks at 400 F for 7-8 minutes or until the internal temperature reaches 135 F for medium-rare. When done carefully remove the skillet from the oven and set it on a rack. Allow the steaks to rest for 5-10 minutes and sprinkle the tops with sea salt to finish (optional). Serve warm.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!