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This is a less-guilt comfort food because you gain nutrients from the tomatoes and olives (but don’t tell anyone). Hal-le-lu-jah!
Plug in/turn on your indoor grill or panini press.
Slice the ciabatta (or your favorite bread) into approximately 1/2-inch slices. Spread the pesto (make your own or use your favorite prepared pesto) all over one slice of the bread.
Chop up the olives (or buy them already chopped) and scatter them over the pesto. Lay the tomatoes on top of the olives and finish up the sandwich by placing the cheese over the tomatoes and top with the remaining slices of bread.
Spritz one side of the sandwich with olive oil spray, flip carefully and repeat. Place the sandwich on the grill/press and let the magic happen. Allow to cook until the bread gets all crispy and brown and the cheese is gooey. Flip and repeat if not using a panini press.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!