No Reviews
You must be logged in to post a review.
Pesto Chicken Pasta
x
Print Options
Description
Penne pasta and chicken in a creamy pesto sauce.
Ingredients
- 2 cups Heavy Whipping Cream
- 4 Tablespoons Basil Pesto
- 4 pieces Chicken
- 1 box Penne Pasta
- 1-½ cup Shredded Parmesan
Preparation
Combine heavy whipping cream and pesto in a medium sauce pan cook on low stirring occasionally.
Cook and chop chicken.
Cook pasta (al dente) and combine with sauce and chicken. Sauce will thicken once combined with pasta.
Stir in Parmesan until melted and sprinkle more on top once plated. Salt and pepper to taste.
You can use any basil pesto but it is delicious with fresh homemade pesto.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Erin H. on 7.23.2009
Great flavor, but the cream sauce didn’t really thicken after adding it to the pasta. Next time I will try cooking the sauce over medium heat to reduce for a bit.