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All of my kids (even the fish-haters) love these salmon patties. And they are SO easy to make!
They stay moist, they freeze beautifully, and they make a great Salmon Patty sandwich to pack in a lunch. So make plenty for leftovers!
1. Drain salmon thoroughly. Flake it with a fork in a large bowl.
2. Add remaining ingredients (except oil) and mix well.
3. Form into patties.
4. Add oil to a frying pan and heat to medium-high heat.
5. Fry patties until golden brown, turning once during cooking.
6. Serve with Secret Sauce (recipe below).
Dana’s Secret Sauce
This sauce is embarrassingly simple to make. But it works great on everything from burgers, to these salmon patties!
Mix the mayo and mustard together well and serve as a dipping sauce or spread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!