7 Reviews | Be the first to review!
Reviews
carolinakate02 on 6.13.2010
Made these last night for my husband who always tells me he doesn’t like salmon. He liked them so much that he told me I should make them for his parents. Just a warning from a novice to anyone else who may not have used canned salmon before – I had to pick the bones out of the canned salmon and it freaked me out. I expected canned salmon to be more like canned tuna but it is not at all. The recipe is so good I would do it again but at least next time I will be prepared for it.
ticklbee on 7.12.2010
Made these for dinner the other night and they were very good. My daughter said these were one of the best things I’ve made for dinner.
Hubby (who is a chef) suggested some changes that I will try next time. He said to omit salt/pepper/garlic and add old bay seasoning instead. Also suggested a few dashes of Worcestershire sauce, some lemon juice, fresh parsley and a little splash of mustard.
kiki00star on 8.26.2010
We like fish cakes in our family, but I was surprised how good this recipe was. The cakes were moist and held together well, plus they had a good taste without being overpowering.
KellyLaLaLoo on 9.27.2010
I made these for myself for dinner tonight and they were sooo good!! Since it was just me, I halved the recipe and I also added a little bit of Old Bay. I also made the sauce and had them with some sliced tomato…perfect!! Thanks for an awesome recipe!
Tracylea on 3.2.2012
Yummy! I didn’t have cornmeal so I used corn flour and it was still delicious also subbed fresh garlic for the powder and added Cayenne pepper for a kick. Will make again with cornmeal.
jenkey on 4.30.2012
This was really good. The whole family loved it and I will be making it again often. I made a creamy dill sauce instead of the “secret” sauce, but that’s just a preference of ours.
Southern Bred on 5.31.2012
This dish was fantastic! My husband and I thoroughly enjoyed it. We will definitely make them again soon!
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Comments
kathyingreendale on 3.6.2010
Thanks for the recipe! I’m looking for something different to make during Lent. I make this “secret” sauce all the time! There’s just something about mixing mayo and yellow mustard together….yum!
tequilacupcake on 3.6.2010
These are GREAT! The exact ingredients I use!
This is the way my grandmother taught me to make salmon patties – only I have never measured anything
I make a different sauce. Never tried yours. Will do that next time. I make a sauce of mayo or sour cream (sometimes a spoon of each), dill and squeeze of lemon juice!
smithdeb on 3.6.2010
Thanks! I will have to try the cornmeal! I use stuffing or crackers (soda) or bisquick, but have never tried cornmeal and flour!
My sister’s family asks me to make these for them every time I visit.
I will definitely have to try this! And the secret sauce too!
marywether on 3.29.2010
This recipe worked out very well… I will definitely repeat this, as these are ingredients that I can have on hand in my pantry anytime.
Thanks for sharing it!
on 3.31.2010
This is the first time a salmon patty recipe has ever worked for me ever. In fact, I was thisclose to giving up on making anything burger shaped if it was made out of anything other than hamburger. My husband and I aren’t even very keen on salmon and we loved these. I’ll definitely be making them again. Thanks!
terrilw on 4.20.2010
First time trying any kind of salmon patties and these were excellent. Everyone in my family loved them. Super easy!
cryspinsky on 9.2.2010
Made these tonight. They were perfect. My 2 year old ate one and a half! Even my picky, picky 4 year old took more than the obligatory one bite. Thanks for sharing.
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