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A simple, flavorful vodka sauce with garlic, onion, tomatoes, and spices, finished with cream.
Cook the garlic and onion in olive oil over medium-high heat until translucent (about 3 minutes). Add tomatoes, bay leaf, and salt and pepper. Simmer the sauce for 1 hour, stirring occasionally.
After 1 hour, add the basil, crushed red pepper flakes, and vodka. Then simmer over low heat, stirring frequently until reduced by about 1/4 (this will take approximately 25 minutes). Meanwhile, cook the penne according to box directions.
Stir cream and Parmesan cheese into the sauce and simmer for 5-10 more minutes. Finally, stir the cooked penne into the sauce. Sprinkle with fresh basil and serve.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!