No Reviews
You must be logged in to post a review.
Penne Pasta with Broccoli and Cheese
x
Print Options
Description
A healthy, light pasta dish made with broccoli and seasonings. This is a quick dish that can be made in under 30 minutes.
Ingredients
- 4 cups Water
- 8 ounces, weight Penne Pasta
- 1 cup Low Sodium Chicken Broth
- ½ Tablespoons Basil Leaves
- ¼ teaspoons Ground Pepper
- 2 cloves Garlic, Minced
- 5 cups Broccoli Florets (I Used Frozen)
- 8 teaspoons Parmesan Cheese
Preparation
In a large pot, add water and bring to a boil. Add pasta and cook until done, about 6 minutes.
Meanwhile, heat the broth, basil, ground pepper, garlic and broccoli in a large skillet over medium heat. Bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the pasta to the broccoli mixture and toss to coat.
Add cheese to the pasta mixture.
Serve and enjoy!
Makes 4 servings, about 2 cups or so each serving.
Calories per serving: 235, Fat: 2.5. Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.