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Alfredo made the way it’s supposed to me made. No heavy cream sauces here!
Remove the stem pieces from each zucchini and cut in half lengthwise. With a vegetable peeler, make long ribbons by running the peeler down the length of the squash.
Boil pasta according to the package directions in salted water until just about done with a bit of a bite, or al dente. While pasta is cooking, cut butter into 1/8” cubes and place into a large bowl. Add shredded Parmesan cheese to the butter and set aside.
Once the pasta is cooked, use a slotted spoon to scoop the pasta out of the water and into the bowl with the butter and cheese. Toss until combined adding a little bit of the pasta cooking water to loosen it up.
Quickly (so your pasta doesn’t get cold) add the zucchini ribbons into the boiling water that you just removed the pasta from and cook for 1 minute or until tender but not falling apart. Using a slotted spoon, scoop the zucchini out of the water and into the pasta. Toss with black pepper, salt to taste, and olive oil and serve with more Parmesan on top.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!